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From Digestive System
Parotid Glands
Largest salivary glands located near the ear.
Overview
The parotid glands are the largest of the three paired major salivary glands in the human body. As exocrine glands, their primary role is the production and secretion of saliva into the oral cavity, particularly serous (watery, enzyme-rich) saliva. These glands play a vital role in initiating digestion, maintaining oral health, and facilitating speech and swallowing.
Location
Each parotid gland is located in the preauricular region (in front of and slightly below the ear). Specifically, it:
Occupies the space between the mandible and the sternocleidomastoid muscle
Extends from the zygomatic arch (cheekbone) superiorly to the angle of the mandible inferiorly
Is traversed by the facial nerve (CN VII) as it branches within the gland
Saliva from the parotid gland is secreted into the mouth through the parotid duct (Stensen’s duct), which opens near the second upper molar tooth.
Structure
Each parotid gland has the following key structural features:
Capsule: Enclosed in a tough fibrous capsule derived from the deep cervical fascia (parotid sheath)
Lobular parenchyma: Composed mainly of serous acini, which produce watery, enzyme-rich saliva
Stensen’s duct: A straight excretory duct approximately 5 cm long, opening into the oral vestibule
Facial nerve branches: Divide the gland into superficial and deep lobes but do not innervate the gland
Arterial supply: Primarily from branches of the external carotid artery (e.g., superficial temporal and maxillary arteries)
Venous drainage: Into the retromandibular vein
Innervation: Parasympathetic innervation via the glossopharyngeal nerve (CN IX) through the otic ganglion and auriculotemporal nerve
Function
The main functions of the parotid glands are:
Saliva production: Produces approximately 25% of total daily saliva, especially during chewing and eating
Secretion of digestive enzymes: Especially salivary amylase (ptyalin), which begins starch digestion in the mouth
Lubrication: Moistens food for easier mastication and swallowing
Physiological Role(s)
The parotid glands contribute to multiple physiological processes:
Digestion: Initiate carbohydrate breakdown via amylase
Oral hygiene: Saliva helps cleanse the mouth and buffer oral pH, inhibiting bacterial growth
Taste facilitation: Saliva acts as a solvent for taste molecules, enhancing taste perception
Speech: Moistens oral structures, aiding articulation and phonation
Clinical Significance
The parotid glands are involved in several important medical conditions:
Parotitis: Inflammation of the parotid gland, commonly due to viral infection such as mumps; characterized by painful swelling near the ear
Sialolithiasis: Stone formation in the parotid duct can obstruct saliva flow, causing swelling and pain, especially while eating
Parotid tumors: Can be benign (e.g., pleomorphic adenoma) or
Did you know? The stomach can expand to hold up to 4 liters of food or liquid.