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From Digestive System
Stomach
Muscular sac that begins digestion of protein.
Overview
The stomach is a muscular, hollow organ of the digestive system that plays a central role in the mechanical and chemical breakdown of ingested food. It serves as a reservoir where food is mixed with gastric secretions to form chyme, which is gradually released into the small intestine. It also acts as a barrier, immune organ, and endocrine gland, making it essential for both digestion and systemic regulation.
Location
The stomach is located in the upper left quadrant of the abdomen, extending into the epigastric and sometimes left hypochondriac regions. It:
Lies below the diaphragm, posterior to the left lobe of the liver
Is anterior to the pancreas and superior to the transverse colon
Varies in size and position depending on the volume of contents and body habitus
Structure
The stomach is divided into several anatomical regions:
Cardia: Area around the esophageal opening
Fundus: Dome-shaped superior portion, usually filled with gas
Body (corpus): The central, largest region responsible for most mixing and secretion
Pylorus: Divided into the antrum and pyloric canal, it regulates passage into the duodenum via the pyloric sphincter
Its wall has four primary layers:
Mucosa: Contains gastric glands and rugae (folds)
Submucosa: Rich in blood vessels and lymphatics
Muscularis externa: Three muscle layers (oblique, circular, longitudinal) for powerful mixing
Serosa: Outer peritoneal covering
Function
The stomach performs several digestive and regulatory functions:
Storage: Temporarily holds ingested food and regulates its release into the small intestine
Mechanical digestion: Churns food into chyme using coordinated muscular contractions
Chemical digestion: Secretes gastric juices including hydrochloric acid (HCl), pepsinogen, and intrinsic factor
Intrinsic factor secretion: Necessary for vitamin B12 absorption in the ileum
Physiological Role(s)
The stomach supports multiple physiological processes:
Defense: Acidic environment kills ingested pathogens and denatures harmful proteins
Hormonal regulation: Produces hormones such as gastrin (stimulates acid production), ghrelin (stimulates appetite), and somatostatin (inhibits acid secretion)
Neural integration: Works with enteric and autonomic nervous systems for coordinated motility and secretion
Volume accommodation: Rugae allow the stomach to stretch and accommodate large meals without increasing internal pressure
Clinical Significance
The stomach is frequently involved in gastrointestinal diseases and is a critical focus in endoscopic and surgical procedures:
Gastritis: Inflammation of the stomach lining due to infections (e.g., H. pylori), alcohol, NSAIDs, or stress
Peptic ulcer disease (PUD): Erosions in the gastric or duodenal mucosa caused by acid and pepsin
Gastric cancer: Often asymptomatic in early stages; associated with chronic gastritis, H. pylori infection, and certain dietary factors
Gastroesophageal reflux disease (GERD): Incompetent lower esophageal sphincter allows acid to reflux into the esophagus
Gastroparesis: Delayed gastric emptying due to vagus nerve dysfunction, often seen in diabetes
Bariatric surgery: Procedures like sleeve gastrectomy or gastric bypass alter stomach anatomy for weight loss and metabolic improvement
The stomach is evaluated through diagnostic tools such as endoscopy, barium studies, CT imaging, and gastric pH testing. Understanding its function and pathology is essential in gastroenterology and internal medicine.
Did you know? The large intestine absorbs water, and the remaining material is turned into waste for elimination.