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From Digestive System
Jejunum
Second portion of the small intestine.
Overview
The jejunum is the middle segment of the small intestine, positioned between the duodenum and the ileum. It is a major site for nutrient absorption, including carbohydrates, amino acids, and vitamins. Characterized by prominent mucosal folds and rich vascular supply, the jejunum plays a vital role in digestion and absorption during the post-gastric phase of food processing.
Location
The jejunum occupies the upper left quadrant and central part of the abdomen. It:
Begins at the duodenojejunal flexure, located to the left of the second lumbar vertebra (L2), where the duodenum transitions into the jejunum
Is suspended by the mesentery, allowing mobility within the abdominal cavity
Gradually transitions into the ileum without a clear anatomical landmark
The first 40% of the intraperitoneal small intestine after the duodenum is considered the jejunum.
Structure
The jejunum has distinct structural features that differentiate it from the duodenum and ileum:
Mucosa: Lined with simple columnar epithelium with microvilli; contains numerous plicae circulares (circular folds) for increased surface area
Villi: Long, finger-like projections that maximize absorptive efficiency
Submucosa: Contains blood vessels, nerves, and connective tissue, but lacks the Brunner’s glands of the duodenum and Peyer’s patches of the ileum
Muscularis externa: Two layers of smooth muscle: inner circular and outer longitudinal, enabling peristalsis and segmentation
Serosa: Covered by visceral peritoneum and suspended by the mesentery, which contains arterial arcades and long vasa recta
Function
The primary functions of the jejunum include:
Absorption of nutrients: Most of the digested carbohydrates, proteins, and water-soluble vitamins are absorbed here
Enzymatic digestion: Brush-border enzymes aid in the final breakdown of disaccharides and peptides
Fluid absorption: Absorbs water and electrolytes as chyme moves through the lumen
Physiological Role(s)
The jejunum plays a central role in gastrointestinal physiology:
Maximized surface area: Due to extensive villi and plicae circulares, the jejunum has a large surface area optimized for absorption
Transport mechanisms: Active transport (e.g., sodium-glucose cotransporters) and passive diffusion facilitate nutrient uptake
pH regulation: The jejunal environment is slightly alkaline (pH 7–8), ideal for enzymatic activity from pancreatic secretions
Hormonal signaling: Interacts with hormones like cholecystokinin (CCK) and secretin to coordinate digestive processes
Clinical Significance
Several medical conditions and procedures are associated with the jejunum:
Malabsorption syndromes: Disorders like celiac disease can cause villous atrophy, reducing the jejunum’s ability to absorb nutrients
Short bowel syndrome: Surgical resection of a large portion of the jejunum can severely impair nutrient and fluid absorption
Jejunal atresia: A congenital condition where a portion of the jejunum is absent or narrowed, often presenting with bilious vomiting in neonates
Peptic ulcers: Though rare in the jejunum, ulcers may occur in the setting of Zollinger-Ellison syndrome or ectopic gastric mucosa
Jejunal diverticulosis: Outpouchings of the jejunal wall can lead to stasis, inflammation, or perforation
Feeding access: A jejunostomy tube may be placed surgically for enteral nutrition in patients unable to use the upper GI tract
The jejunum can be assessed using imaging (e.g., CT enterography), endoscopy, or biopsy, especially in cases of suspected malabsorption or chronic diarrhea.
Did you know? The large intestine absorbs water, and the remaining material is turned into waste for elimination.