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    Related Topics

    From Digestive System

    Cardia
    Upper opening of the stomach.
    Pyloric Sphincter
    Regulates passage of chyme from stomach to duodenum.
    Hard Palate
    Bony anterior portion of the roof of the mouth.
    Pancreas
    Gland with both endocrine and exocrine functions.
    Internal Anal Sphincter
    Involuntary muscle around anal canal.
    Transverse Colon
    Horizontal part of the colon.
    Ileocecal Valve
    Controls flow from ileum to cecum.
    Nasopharynx
    Superior region of pharynx behind the nasal cavity.
    Submandibular Glands
    Salivary glands beneath the mandible.
    Right Lobe
    Larger functional lobe of the liver.
    Ascending Colon
    Vertical segment of the colon on the right side.
    Main Pancreatic Duct
    Primary duct draining pancreatic juices.
    Accessory Pancreatic Duct
    Secondary duct emptying into duodenum.
    Round Ligament of Liver
    Remnant of fetal umbilical vein.
    Body
    Main central region of the stomach.
    Cystic Duct
    Connects gallbladder to common bile duct.
    Tongue
    Muscular organ aiding in taste, speech, and food manipulation.
    Lips
    Fleshy borders of the mouth that aid in speech and food intake.
    Rugae of Stomach
    Internal folds allowing expansion of the stomach.
    Ileum
    Final and longest portion of the small intestine.
    Common Hepatic Duct
    Carries bile from liver to bile duct.
    External Anal Sphincter
    Voluntary muscle around anus.
    Abdominal Cavity
    The abdominal cavity is the largest body cavity, housing vital digestive and excretory organs, lined by the peritoneum and essential for protection, metabolism, and organ movement.
    Ligamentum Venosum
    Remnant of ductus venosus in liver.
    Upper Esophageal Sphincter
    Muscle ring that controls entry into the esophagus.

    Liver

    Reviewed by our medical team

    Largest gland in the body with roles in metabolism and bile production.

    Overview

    The liver is the largest internal organ and one of the most vital components of the digestive system and overall metabolism. It performs a wide range of essential functions including detoxification, nutrient metabolism, bile production, protein synthesis, and storage of vitamins and glycogen. As a highly vascular organ, it also plays a central role in filtering blood from the gastrointestinal tract.

    Location

    The liver is located in the right upper quadrant of the abdominal cavity. It:

    • Sits primarily under the right dome of the diaphragm

    • Extends across the midline into the left upper quadrant

    • Is partially protected by the rib cage (ribs 7–11)

    • Is connected to surrounding structures via peritoneal folds like the falciform ligament and lesser omentum

    The liver rests above the stomach, right kidney, and duodenum, and is anchored to the anterior abdominal wall and diaphragm.

    Structure

    The liver weighs approximately 1.4 to 1.6 kg in adults and has a wedge-shaped form. Structurally, it is divided into:

    • Two anatomical lobes: Right and left, divided by the falciform ligament

    • Four functional lobes: Right, left, caudate, and quadrate lobes (based on internal vasculature)

    • Segments: According to Couinaud’s classification, it has eight functionally independent segments, each with its own vascular inflow and biliary drainage

    Internally, the liver consists of:

    • Hepatocytes: The main liver cells, arranged in plates around central veins

    • Sinusoids: Specialized capillaries that allow direct contact between blood and hepatocytes

    • Portal triads: Comprising a branch of the portal vein, hepatic artery, and bile duct at each corner of a hepatic lobule

    Function

    The liver has numerous essential functions, including:

    • Bile production: Secretes bile for emulsification and absorption of dietary fats

    • Carbohydrate metabolism: Stores glycogen and regulates blood glucose via glycogenesis and gluconeogenesis

    • Lipid metabolism: Synthesizes cholesterol, lipoproteins, and triglycerides

    • Protein synthesis: Produces essential plasma proteins such as albumin, fibrinogen, and clotting factors

    • Detoxification: Metabolizes drugs, alcohol, and toxins for excretion

    • Vitamin and mineral storage: Stores fat-soluble vitamins (A, D, E, K) and minerals (iron and copper)

    Physiological Role(s)

    In addition to its digestive functions, the liver plays major roles in:

    • Immune regulation: Contains Kupffer cells that remove bacteria and debris from portal blood

    • Hormonal metabolism: Modifies and inactivates hormones such as insulin, cortisol, and thyroid hormones

    • Blood reservoir: Stores a significant volume of blood and contributes to hemodynamic stability

    • Hemostasis: Produces clotting factors and anticoagulants necessary for blood coagulation

    Its dual blood supply (from the portal vein and hepatic artery) ensures efficient filtration and metabolic processing of nutrients from the gastrointestinal tract.

    Clinical Significance

    The liver is central to many medical conditions, both acute and chronic:

    • Hepatitis: Inflammation of the liver due to viral infection (Hepatitis A, B, C), alcohol, or autoimmune causes

    • Cirrhosis: Chronic liver damage leading to fibrosis and loss of liver function; common in alcohol abuse and chronic hepatitis

    • Fatty liver disease: Accumulation of fat within hepatocytes; can be non-alcoholic (NAFLD) or alcohol-related

    • Liver cancer: Includes hepatocellular carcinoma (HCC) and metastatic lesions from other organs

    • Jaundice: Yellowing of the skin and eyes due to impaired bilirubin metabolism

    • Portal hypertension: Increased pressure in the portal vein due to cirrhosis, leading to varices, ascites, and splenomegaly

    • Liver transplantation: Performed for end-stage liver disease and certain cancers; requires knowledge of segmental anatomy

    Liver function is evaluated using blood tests (LFTs), imaging (ultrasound, CT, MRI), and sometimes biopsy. It is a vital organ with remarkable regenerative capacity, capable of restoring function after partial resection or injury.

    Did you know? The average person’s digestive system processes up to 7 liters of food and liquids every day.