Logo

    Related Topics

    From Digestive System

    Common Bile Duct

    Reviewed by our medical team

    Conveys bile from liver and gallbladder to duodenum.

    Overview

    The common bile duct (CBD) is a vital structure in the biliary system that transports bile from the liver and gallbladder to the duodenum. It is formed by the union of the common hepatic duct and the cystic duct and plays a central role in the digestion and absorption of fats. Obstruction or disease of the common bile duct can lead to significant gastrointestinal and systemic symptoms.

    Location

    The common bile duct is located in the right upper quadrant of the abdomen and passes through both the hepatoduodenal ligament and the pancreatic head. It has three main anatomical parts:

    • Supraduodenal part: Runs within the hepatoduodenal ligament, anterior to the portal vein and lateral to the hepatic artery

    • Retroduodenal part: Passes posterior to the first part of the duodenum

    • Pancreatic part: Courses through or behind the head of the pancreas before joining the main pancreatic duct

    It typically ends by opening into the second part of the duodenum at the major duodenal papilla via the ampulla of Vater, regulated by the sphincter of Oddi.

    Structure

    The common bile duct is a muscular tube, approximately 6–8 cm in length and about 6 mm in diameter (though this can increase with age). Structurally, it has the following layers:

    • Mucosa: Lined by simple columnar epithelium specialized for transporting bile

    • Muscularis: Smooth muscle layer that aids in peristaltic flow of bile

    • Adventitia: Connective tissue surrounding the duct in its retroperitoneal course

    The common bile duct receives bile from both the right and left hepatic ducts (via the common hepatic duct) and the gallbladder (via the cystic duct).

    Function

    The primary function of the common bile duct is:

    • Bile transport: Carries bile from the liver and gallbladder to the duodenum, especially during digestion

    Bile contains bile salts, cholesterol, bilirubin, and electrolytes, which are essential for:

    • Emulsifying dietary fats

    • Facilitating absorption of fat-soluble vitamins (A, D, E, K)

    • Eliminating waste products such as bilirubin and excess cholesterol

    Physiological Role(s)

    The common bile duct contributes to several important physiological processes:

    • Fat digestion: Delivers bile that emulsifies lipids, making them accessible to pancreatic lipase

    • Regulated flow: The sphincter of Oddi controls bile release into the duodenum and prevents reflux of intestinal contents

    • Storage and release: During fasting, bile is stored in the gallbladder; during meals, cholecystokinin (CCK) triggers gallbladder contraction and CBD flow

    This coordinated system ensures that bile is available when needed and prevents premature or excessive flow.

    Clinical Significance

    Several important conditions affect the common bile duct:

    • Choledocholithiasis: Presence of gallstones in the common bile duct can cause biliary colic, jaundice, and pancreatitis

    • Cholangitis: Infection of the bile ducts due to obstruction, often presenting with the Charcot triad (fever, jaundice, right upper quadrant pain)

    • Bile duct stricture: Narrowing of the duct may occur due to injury, inflammation, or prior surgery (e.g., cholecystectomy)

    • Pancreatic or ampullary tumors: May compress the CBD and cause obstructive jaundice

    • Primary sclerosing cholangitis: Chronic inflammation and fibrosis of the bile ducts, often associated with inflammatory bowel disease

    • Diagnostic imaging: Conditions of the CBD are evaluated using ultrasound, MRCP (magnetic resonance cholangiopancreatography), ERCP (endoscopic retrograde cholangiopancreatography), and CT scan

    The common bile duct is a key structure in hepatobiliary function, and its obstruction or dysfunction can lead to serious digestive and systemic consequences.

    Did you know? The small intestine is responsible for absorbing most of the nutrients from food.